Uncover our very best rhubarb recipes. The stalks of this tart pink veg can be cooked in a selection of scrumptious dishes, from cakes and crumbles to jam and chutney.
Rhubarb is a actually particular ingredient, with its vivid pink colour and distinctively tangy taste. The stalks of this versatile vegetable can be stewed, poached, roasted and pured in a selection of tasty sweet and savoury dishes as properly as drinks. Use it in a comforting crumble, a traditional syllabub, a fruity chutney or a zingy kebab sauce – the prospects are endless!
There are two kinds of rhubarb grown in the United kingdom. Forced rhubarb (accessible from January to early February) is grown below pots and has a a lot more delicate texture and flavour than maincrop rhubarb (accessible in springtime, from late March – June) which is grown a lot more slowly outside and has a deeper flavour. Both varieties will be too tart to consume on their own, so want to be cooked with sugar to sweeten them.
Whilst some may possibly argue that rhubarb is at its very best when simply roasted and served with ice cream, we feel that there is so a lot more to this rosy veg. Check out our record of favourite recipes for a mixture of traditional and new methods to serve rhubarb.
one. Rhubarb crumble
Kicking off with a comfort food classic, our rhubarb crumble is the ultimate pudding to share with family members and pals. Indulge in this heavenly blend of sharp fruity filling with sweet crumbly topping and creamy vanilla custard.
Consider a lot more rhubarb crumble flavours this kind of as rhubarb & strawberry crumble with custard, or rhubarb & ginger crumble. We have also recreated the flavours of this dish in a scrumptious rhubarb & custard pie with butter crumble.
2. Rhubarb gin
With the craze for gin not exhibiting any sign of slowing down, followers of this tipple will adore our rhubarb infused edition. Readily instagrammable and super refreshing on a hot day, this pretty pink drink will go down a treat.
Combine up far more zingy cocktails using a wealthy rhubarb cordial, sip on a fruity rhubarb & strawberry vodka or recreate conventional flavours in a rhubarb & custard cocktail,
3. Rhubarb & custard meringue tart
Bake our eye-catching rhubarb & custard meringue tart for an amazing dinner party showstopper. Blitz some of the rhubarb and mix it with the custard filling for an further flavour injection, then layer the remaining stems more than in a rather pink moisaic arrangement. The mini Italian meringues are also tinged with rhubarb and make a dainty topping to crown this pudding glory.
If you cannot choose on a tart or crumble then why not get the greatest of the two worlds in a rhubarb & almond crumble tart. One more dazzling dinner celebration dessert comes in the form of our dreamy rhubarb ripple & gingerbread cheesecake topped with sophisticated swirls of rhubarb and ginger compote. Followers of traditional French dessert will also adore our colourful rhubarb tarte tatin, delicately flavoured with star anise.
4. Rhubarb crumble muffins
Yet another tasty reinvention of the traditional crumble comes in the form of our moreish rhubarb crumble muffins. These generously sized bakes have a superbly moist texture from the rhubarb stalks, while the crunchy topping captures the essence of a crumble.
Produce much more brilliant bakes with these tempting rhubarb & custard muffins. The oozing custard centre offers these plump sponges a luxurious high quality akin to a self saucing pud, althouth they are nonetheless delicious when eaten cold.
four. Rhubarb & vanilla jam
Make a batch of our fabulously fruity Rhubarb & vanilla jam and spread liberally on toast. This compote also performs well when swirled in a creamy porridge or yoghurt.
5. Rhubarb & custard cake
It truly is only organic that the traditional blend of rhubarb and custard would be reinvented in a light and fruity cake and we are so glad it was. Use homegrown roasted rhubarb to maximise on flavour. Get pleasure from a slice of this moist sponge while relaxing with a cup of tea or serve with a dollop of yoghurt for dessert.
We’ve acquired lots much more rhubarb-laden baked goods for you to attempt:
six. Rhubarb & date chutney
There’s loads to celebrate in our punchy rhubarb & date chutney which supplies the ideal mix of sweet and tartness. Depart this spicy spread to mature for a month to develop a complete-bodied flavour. It will supply the excellent accompaniment to cheeses, pt, popaddoms and cold meats, or is equally delcious when slathered in sandwiches.
If you happen to be brief on time, then rustle up our simpler rhubarb chutney which only takes five minutes to put together.
8. Rhubarb & ginger syllabub
An additional well-known rhubarb dish, a light and tangy syllabub is rapid to whip up and even quicker to devour. Employing fresh ginger in the rhubarb compote will give it an further spicy kick, which operates beautifully when swirled via the creamy filling.
For more pots of creamy rhubarb goodness, dig your spoon into a white chocolate mousse with poached rhubarb, or make some litttle rhubarb & strawberry meringue pots for a low-excess fat version which employs only 5 elements. If you are looking for a stunning party centrepiece, why not whip up our boozy rhubarb fool trifle.
9. Russian shashlik with rhubarb sauce
As effectively as currently being a sweet sensation, rhubarb tends to make an exceptional addition to savoury dishes. These Russian-fashion lamb kebabs are enhanced with a drizzle of rhubarb sauce. They’ll be excellent to share with buddies and family at a informal gathering or spring barbecue if you are lucky with the weather.
10. Rhubarb and ricotta bread & butter pudding
Mix rhubarb with creamy ricotta in a classic bread & butter pudding which is guaranteed to please a crowd.
Experiment with this ingredient in other tradiitonal desserts such as a rhubarb steamed pudding or go further afield and whip up an American-fashion rhubarb & orange slump complete with fluffy dumplings and a fruity sauce.
If these indulgent puds do not satisfy your rhubarb cravings, then why not pair them with a vibrant pink rhubarb & star anise sorbet. As well as jazzing up your pudding bowl, this zingy ice cream acts as a best palate refresher to round off the meal.
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What rhubarb dishes do you like to make? Depart a comment beneath.