Roasted butternut squash
Asking yourself how to cook butternut squash? Don’t be intimidated! It’s a great deal less complicated to peel, lower and roast butternut squash than it would seem! Find out how with stage-by-step directions right here.
And spoiler: there’s only three measures! You’ll be creating butternut squash recipes in no time — like these butternut squash buddha bowls or this roasted butternut squash kale salad or this spicy butternut squash soup. YUM.
Butternut Squash is Your Good friend
Let’s talk all things butternut squash! We get queries about this ALLL the time. Every thing from how to cook butternut squash, to how to peel butternut squash, to how to minimize butternut squash. It’s clear that you guys Adore the flavor of butternut squash, but are truly intimidated by how to prepare it.
Believe in us, we had been there as well! So we imagined we’d break this down for ya phase-by-stage. You’ll be on your way to delightful butternut squash success in no time at all.
three Simple Steps to Butternut Goodness
All you require for this recipe is a sharp knife, uncooked butternut squash, olive oil, salt, and pepper! I listed sharp knife as the initial ingredient simply because this is Extremely essential. Even though there are a lot of techniques to lower butternut squash and cook with butternut squash, this recipe has you chop your squash pre-roasting.
I like to chop prior to I roast for numerous reasons, but primarily because I like my squash to be perfectly cooked on the inside and a tiny golden brown and crispy on the outdoors. I don’t Really like squash when it’s super squishy and I’ve located the greatest texture by using this approach here. Let’s get into it:
How to Peel Butternut Squash
Okay, so 1st things very first, you are going to want to peel the skin off your butternut squash. You can use a basic vegetable peeler or knife for this. We choose a vegetable peeler for safety factors and have discovered that it’s comparatively effortless to get in a groove peeling about the squash and removing the best quantity of butternut squash skin without having wasting some of the tasty squash.
How to Lower Butternut Squash
Subsequent is the hardest part, cutting that sucker in half. You’re going to require to use some elbow power for this and don’t be afraid to give it all your might! When lower in half (long methods, so the sides mirror every other) you can take away all of the seeds from the within. Feel cost-free to rinse and conserve these seeds! They are super tasty when baked in the oven like pumpkin seeds.
From here you can cube away! The a single thing to make confident of when dicing up your butternut squash is the dimension of your cubes. You can minimize them to your preference, but attempt and get them all all around the same dimension. That way, they will cook evenly.
How to Roast Butternut Squash
When that poor boy is lower into cubes, it’s time to oil them up with some olive oil (or any oil of your preference) and season them up! My rule of thumb is starting with salt and pepper and then deviate from there dependent on what you’re making and what taste you’re hunting for!
In these photos particularly, we utilized a tiny cumin and cinnamon #yesplease, but come to feel totally free to get creative! Wonderful taste inspo:
From there you throw the pan in the oven and roast away! I like to toss the butternut squash cubes half way through the bake time, so that every little thing bakes evenly and the edges of your roasted butternut squash are golden brown and a bit crispy.