significantly less than thirty mins
Can make twenty-24 shortbread
Attempt creating these simple, buttery shortbread biscuits as homemade Christmas presents, with chocolate chips worked into the dough.
much less than thirty mins
Tends to make 20-24 shortbread
Heat the oven to 190C/375F/Fuel five.
Beat the butter and the sugar collectively until smooth.
Stir in the flour to get a smooth paste. Flip on to a function surface and gently roll out till the paste is 1cm/in thick.
Minimize into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for twenty minutes.
Bake in the oven for 15-twenty minutes, or till pale golden-brown. Set aside to awesome on a wire rack.