Slow cooker pulled pork
The secret to genuinely good pulled pork is cooking it low and slow. I know, I know—it sounds relatively tortuous if you are craving BBQ, like appropriate now. But believe in us, the wait is really worth it in the finish. Lucky for you, a slow cooker helps make the drawn out approach a breeze. Here’s what helps make this recipe in specific SO. DAMN. Great.
1. You can make it ahead.
Pulled pork holds properly in the fridge for 4 to five days, meaning if you happen to be able to strategy ahead, you can make this the night prior to no problem. It also freezes well! If you double the batch, conserve leftover in huge freezer resealable bags.
two. It tends to make THE Best sandwiches.
Significantly. This on a potato roll plus pickles and coleslaw (and potato chips, if you’re feeling crazy) = absolute perfection. It’ll make ample for at least 8 Enormous sandwiches. Having a large game day get together? Acquire slider buns and you will double the yield—at least!
3. There’s no need to have for searing.
While burnt bits would be delicious, they are not completely needed. For easy, juicy pulled pork, you can cook the pork from begin to finish in the slow cooker. (If you do want to sear it in a scorching skillet 1st, I applaud you.)
four. It truly is insanely forgiving.
It’s quite considerably unattainable to mess this one up. If you go an hour longer than you’d intended, your pork will almost certainly end up even much more tender. Rushed and want to pull it an hour earlier? I bet you you are nonetheless in a position to shred it just fine with a fork.
5. The sauce cooks with the pork.There is no need to have to cook a separate a single on the stovetop. Every element about barbecue sauce that you like—sweetness, acidity, spice—is in the slow cooker also. At the end, toss the pork with the leftover juices. (The “sauce” will be a little bit thinner, but the taste is all there.)
Into Carolina-fashion pulled pork? Our recipe for that is quite amazing too.