Strawberry pretzel salad
My niece is allergic to strawberries so I make this with raspberries, it is Scrumptious, and I have been asked for the recipe numerous times! :). Live this dessert, YUM!
My kids loved this. it was Okay to me. I believe I would of liked it greater with fresh strawberries and not frozen. Following time I’ll consider with fresh. The taste was great though
I really like this can’t wait to make it for my family members
This is the very best. rave reviews at Easter dinner
this is a genuinely great recipe.
We Adore this dessert and make it all of the time. It really is fabulous and turns out great every time!! Thanks so significantly for sharing.
My family members has loved this for many years. I just lately misplaced my recipe and failed to don’t forget proportions. Thanks for printing them once more.
I have made this delightful recipe for years. It has constantly turned out great, receives fantastic testimonials and several requests for the recipe! I favor a coarser chop on the pretzels (rather than entirely crushed and use two 2/3 c since of this). Do let it cool fully. Cream the softened cream cheese and sugar we’ll ahead of folding in the whipped topping. This can make it less complicated to spread. Be positive to seal all of the edges to the side of the pan and the partially set jello/strawberry combine will not soak into the other layers. Yummy!
Usually a favorite! I at times do raspberry as well.
I employed about 21/two cups of pretzels to match the 9×13 dish to get adequate base to cover bottom of dish. I located it intriguing that it only called for the boiling water to make the jello but it worked. The Jello box calls for two cups boiling and two cups ice cold water. My guess is particular person who commented they had as well a lot jello followed recipe on Jello box and not this recipe. I sliced up frozen strawberries as I didn’t have pre-sliced and extra them when not totally thawed to act as substitute for cold water and it worked. The jello doesn’t search as rather as picture but that may be because I allow it sit also extended to gel in freezer.