Tuna casserole recipe
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Tuna Casserole is proper up there with meatloaf and scalloped potatoes when it comes to comfort meals. It’s been a family favourite for generations!
Flaky tuna is tossed with egg noodles, peas, celery, and mushroom soup. We leading this with a buttery breadcrumb topping and bake it until it’s bubbly. Serve this straightforward recipe with some fast Homemade Buttermilk Biscuits and a side salad for the best meal!
We really like belly warming casserole recipes. From Cheesy Chicken Casserole to Beef Taco Casserole, there is anything so comforting about a bubbly warm meal from the oven.
It’s no shock that this tuna noodle casserole has held its spot at the best of so numerous family favourite recipes. It is easy to make, but it’s affordable, tasty, and versatile. Almost any leftovers or any kind of veggies can be tossed appropriate in! Be imaginative with this tuna fish casserole recipe!
It can go from prep to presentation in no time at all! Want a quick potluck entre for operate or a community occasion? This is hands down the greatest tuna noodle casserole recipe out there!
How to Make Tuna Noodle Casserole
The very best portion of this tuna casserole recipe is that it will take minimum hard work to place with each other and after it’s in the oven, toss a straightforward caesar salad to round out the entire meal. Basically mix the components even though the noodles are cooking and mix almost everything with each other. Sprinkle on the crumb topping and pop into the oven!
Be confident to cook the noodles ‘al dente’ considering that they will proceed to cook in the oven and you want to keep away from mushy noodles! I make this tuna casserole with egg noodles, but you can use any type of pasta you’d like. We use simple greens which includes onion, celery and peas. This recipe is fantastic with any veggies such as leftover Green Beans, roasted carrots or steamed broccoli.
This tuna casserole recipe can be produced ahead of time as nicely so it’s great to prep now and bake later. The creamy, cheesy, mushroom sauce that will satisfy even the pickiest of palates!
How to Freeze Tuna Casserole
It is super easy to freeze a casserole, just before or after it’s cooked! It is crucial to entirely thaw a frozen casserole ahead of placing it in the oven to stay away from overcooking some places and undercooking other individuals, specially if the casserole was uncooked to start with. Just depart it overnight in the fridge to allow it to thaw safely and then bake right up until it reaches 165°F.
If the casserole is fully baked, allow it awesome entirely ahead of wrapping it and freezing it. One more excellent tip is to line assemble the casserole in a foil lined pan and freeze soon after it’s been completely wrapped and sealed. Save that casserole pan for another use! Appropriately wrapped and sealed casseroles can be frozen for up to 6 months with no damaging flavor or texture.