Twice baked potato
Sometimes choosing what to make for dinner starts with the inspiration of just 1 ingredient. A good friend of mine sent us some superb blue cheese this week and my father made a decision that he needed to make twice baked potatoes with it.
Two Recipes in A single!
Neither one of us has created stuffed potatoes in a while, so we ended up experimenting more than many days with numerous combinations.
We settled on two — one a traditional twice-baked potato mashed with some mixture of sour cream, milk, and butter, and mixed in with crumbled bacon, green onions, and grated cheddar cheese.
The other mixture makes use of our blue cheese with some chopped chives.
Infinitely Adaptable Twice Baked Potatoes
The best thing about this recipe is that it’s wonderfully flexible.
The quantities proven are a guideline, but truly it’s up to your personal imagination and taste.
We like a creamy and fluffy potato stuffing, so we add cream and beat the potatoes with a hand mixer.
Any blend of topping components will do. You could even stir in leftover meat like ground beef or chicken to make a far more filling meal.
The Very best Potatoes to Use
Russet potatoes are truly the very best choice for making twice baked potatoes. Their shape and dimension performs genuinely effectively for this goal and 1 half of a stuffed Russet is a perfect single serving dimension — or eat two halves if you’re really hungry!
The skins of Russet potatoes are also a tiny a lot more sturdy than red potatoes or Yukon golds, which tends to make them easier to hollow out and things.
How to Make Twice Baked Potatoes
The title says it all, but just so we’re clear, here’s what you do:
- Roast the potatoes complete right up until they’re very easily pierced with a fork, just as if you had been creating typical baked potatoes.
- Reduce them in half and scoop out the insides, leaving behind a thin shell of potato skin.
- Mash the insides, as if you were generating mashed potatoes, and include in the other filling substances (cheese, cream, bacon, and so on).
- Divide the mashed potatoes between the potato skins and bake in the oven right up until piping hot.
Make-Ahead Twice Baked Potatoes
Even though most of the perform to make these twice baked potatoes is hands off, it does finish up being rather time-consuming for a weeknight.
To break up the operate, you can roast, mash, and things your potatoes up to three days ahead and refrigerate them in an air-tight container for up to three days. Then just warm the stuffed potatoes in the oven when you’re prepared to serve.
Believe about doing this on a Sunday afternoon and then reheating your twice baked potatoes for a rapid meal for the duration of the week.
What to Serve with Twice Baked Potatoes
Twice baked potatoes are a classic side dish for a juicy steak dinner or meatloaf. With some wilted greens or a side salad on the plate, you have a total meal.
Far more Approaches to Have Potatoes for Dinner
Twice Baked Potatoes Recipe
Decide on either the cheddar and bacon stuffing or the blue cheese and chives stuffing quantities are for a complete batch of baked potatoes.
Stuffing Selection one: Cheddar and Bacon:
Stuffing Choice two: Blue Cheese and Chives:
one Bake the potatoes: Preheat the oven to 400°F. Scrub the potatoes clean below running water. Poke each potato in a number of places with the tines of a fork so that when the potatoes are cooking they will not explode.
Rub the potatoes all in excess of with a small olive oil. Area directly on the middle or best rack of the oven.
Cook for 1 hour and 15 minutes, or right up until the potatoes are cooked via. They need to give a small when pressed.
If brief on time you can bake the potatoes in the microwave, ten minutes on large heat for 2 potatoes, 15 minutes for four potatoes. The skins of microwave baked potatoes aren’t virtually as crispy, so you could want to rub a small olive oil on them and finish them in a traditional oven at 400°F for ten minutes.
two Cook the bacon if making use of: If you are which includes bacon as a single of your combine-ins, while the potatoes are cooking, cook the bacon strips in a frying pan on medium minimal heat for ten to 15 minutes, or until finally crisp. Drain on paper towels. Allow great. Crumble.
three Make potato “boats”: Let the potatoes to cool to touch. Slice the prime third lengthwise off the potato.
Use a spoon to scoop out the insides, forming a potato “canoe”, leaving about 1/four inch of potato on the skin.
Alternatively, you can slice the potatoes in half, lengthwise. In this case you could want to bake an further potato so that you will have more potato filling to mound into the potato boats.
four Mash potato insides with sour cream, milk, butter: Place the scooped out potato insides, sour cream, milk, cream, and butter into a big bowl.
Mash with a potato masher. If you want a creamy texture, beat with an electrical beater till desired consistency. Do not in excess of-beat the potatoes! They can turn glue-y if you do.
5 Things potato shells with filling: Combine in the extras with the potato filling. Reserve some of the extras to sprinkle on the tops of the potatoes. Spoon fillings into the potato shells. Sprinkle with additional toppings.
six Bake: Heat oven to 350°F. Area potatoes on a roasting pan and bake 15 to 20 minutes till heated via.
Hello! All photographs and content material are copyright protected. Please do not use our photos without prior written permission. Thank you!
This submit could include back links to Amazon or other partners your purchases by means of these backlinks can advantage Merely Recipes. Read through more about our affiliate linking policy.
Elise Bauer is the founder of Merely Recipes. Elise launched Simply Recipes in 2003 as a way to maintain track of her family’s recipes, and along the way grew it into a single of the most popular cooking websites in the planet. Elise is devoted to assisting home cooks be profitable in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.